Art

J-GLOBAL ID：201902231021798170   Reference number：19A0421527

Effect of posttransportation grazing on the physiological condition and meat quality traits of Black Bengal goats

ブラックベンガルヤギの生理的条件および肉質特性に及ぼす輸送後放牧の影響

Author (7)： Salahuddin Md. (Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) ,  Salahuddin Md. (Laboratory of Animal Functional Anatomy (LAFA), Faculty of Agriculture, Shinshu University, Kami-ina, Nagano, Japan) ,  Azad Md. Abul Kalam (Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) ,  Das Shonkor Kumar (Department of Anatomy and Histology, Bangladesh Agricultural University, Mymensingh, Bangladesh) ,  Hossain Mohammad Mujaffar (Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) ,  Hasan Md. Nazmul (Department of Animal Science, Bangladesh Agricultural University, Mymensingh, Bangladesh) ,  Hiramatsu Kohzy (Laboratory of Animal Functional Anatomy (LAFA), Faculty of Agriculture, Shinshu University, Kami-ina, Nagano, Japan)
Material： Animal Science Journal  (Anim Sci J)
Volume： 90  Issue： 2  Page： 264-270  Publication year： Feb. 2019 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *goat ,  *food property ,  *quality ,  meat ,  transportation ,  grazing ,  water holding capacity ,  stress(physiology) ,  neutrophils ,  lymphocyte ,  blood concentration ,  amino acid ,  phenolic compound ,  aromatic iodine compound ,  phenol ether ,  primary amine
Semi thesaurus term： *meat quality ,  transport stress

Author keywords (5)： Black Bengal goat ,  meat quality ,  posttransportation grazing ,  thyroxine (T4) ,  tri-iodothyronine (T3)

JST classification (2)： Sheep,goats  (FD02050F) ,  Raw meat quality and treatments  (FJ12032O)

Substance index (2)： Thyroxin ,  Triiodothyronine

Terms in the title (4)： 生理 ,  肉質 ,  輸送 ,  放牧