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J-GLOBAL ID:201902232014204340   Reference number:19A1124269

Microbial DNA profile of gochujang involved in swelling incident

DNA解析からのゴチュジャン膨れ事故原因解明
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Volume: 97  Issue:Page: 246-252  Publication year: May. 25, 2019 
JST Material Number: G0440B  ISSN: 0919-3758  CODEN: SEKAEA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Microorganism test methods 
Reference (29):
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  • Jung, Y. C., Choi, W. J., Oh, N. S., and Han, M. S.: Korean J. Food Sci. Technol., 28, 253-259 (1996).
  • Oh, N. S., Park, H. Y., and Lee, H. K.: J. Resource Sci., 5, 245-253 (1997).
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