Art

J-GLOBAL ID：201902232923624774   Reference number：19A2750135

Inactivation of Bacillus subtilis spores on the surface of small spheres using low-pressure dielectric barrier discharge

低圧誘電体バリア放電を用いた小球表面上の枯草菌胞子の不活性化【JST・京大機械翻訳】

Author (6)： Tanino Takanori (Division of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Japan) ,  Tanino Takanori (Gunma University Center for Food Science and Wellness, Japan) ,  Matsui Masayoshi (Division of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Japan) ,  Uehara Kensuke (Division of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Japan) ,  Ohshima Takayuki (Division of Environmental Engineering Science, Graduate School of Science and Technology, Gunma University, Japan) ,  Ohshima Takayuki (Gunma University Center for Food Science and Wellness, Japan)
Material： Food Control
Volume： 109  Page： Null  Publication year： 2020 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Inactivation of Bacillus subti...

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Thesaurus term： survival ratio ,  *spore ,  ozone ,  humidifying ,  spherical surface ,  *low pressure ,  *silent discharge ,  *inactivation ,  *Bacillus subtilis ,  dried food ,  *electric discharge ,  glass bead
Semi thesaurus term： 印加電圧 , 【Automatic Indexing@JST】

Author keywords (4)： Dielectric barrier discharge ,  Bacillus subtilis spore ,  Humidification ,  Ozone

JST classification (2)： Food hygiene in general  (FJ01051H) ,  Sterilization methods  (EG02040C)

Terms in the title (6)： 低圧 ,  誘電体バリア放電 ,  球表面 ,  枯草菌 ,  胞子 ,  不活性化