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J-GLOBAL ID:201902233128795282   Reference number:19A1861255

Introduction Factors for a Case of the Semi-submerged Floating Cultivation “Ukiraku” Method

農業技術の実需者視点からみる導入要因の解明 -「浮き楽栽培法」を対象に-
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Volume: 55  Issue:Page: 97-104(J-STAGE)  Publication year: 2019 
JST Material Number: U0665A  ISSN: 2185-9973  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables 
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