Art

J-GLOBAL ID：201902234326502373   Reference number：19A2276684

12th IFDC 2017 Special Issue - High protein sports supplements: Protein quality and label compliance

第12回IFDC 2017 高蛋白質スポーツサプリメント:蛋白質品質とラベルコンプライアンス【JST・京大機械翻訳】

Author (5)： Schonfeldt Hettie C. (Department of Animal and Wildlife Science, Institute of Food Nutrition and Well-being, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, Gauteng, South Africa) ,  Schonfeldt Hettie C. (African Research Universities Alliance (ARUA) Centre of Excellence for Food Security, University of Pretoria, Pretoria, Gauteng, South Africa) ,  Hall Nicolette (Department of Animal and Wildlife Science, Institute of Food Nutrition and Well-being, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, Gauteng, South Africa) ,  Pretorius Beulah (Department of Animal and Wildlife Science, Institute of Food Nutrition and Well-being, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, Gauteng, South Africa) ,  Pretorius Beulah (African Research Universities Alliance (ARUA) Centre of Excellence for Food Security, University of Pretoria, Pretoria, Gauteng, South Africa)
Material： Journal of Food Composition and Analysis  (J Food Compos Anal)
Volume： 83  Page： Null  Publication year： 2019 
JST Material Number： T0477A  ISSN： 0889-1575  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Sport supplements classified a...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2276684&from=J-GLOBAL&jstjournalNo=T0477A") }}

Thesaurus term： *protein ,  Republic of South Africa ,  *dietary supplement ,  consumer ,  food safety ,  *sports ,  *quality ,  food analysis ,  marketing ,  food
Semi thesaurus term： アミノ酸含量 ,  食品管理 ,  プログラム開発 ,  健康 , 【Automatic Indexing@JST】

Author keywords (9)： Amino acid content ,  Protein quality ,  Sports supplements ,  Label compliance ,  Regulatory issues ,  Food composition ,  Food analysis ,  Food fraud ,  Food safety

JST classification (3)： Food analysis  (FJ01030U) ,  Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Terms in the title (5)： 蛋白質 ,  スポーツ ,  サプリメント ,  ラベル ,  コンプライアンス