Art
J-GLOBAL ID：201902234440640598   Reference number：19A1851729

食品品質管理を如何に強化するかは,食品品質安全水準を向上させる。【JST・京大機械翻訳】

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Author (1)：
Cao Bing

About Cao Bing

(河北冠卓検測科技股fen有限公司廊坊分公司)

About 河北冠卓検測科技股fen有限公司廊坊分公司


Material：
Shipin Anquan Daokan  (China Food Safety Magazine)

About Shipin Anquan Daokan


Issue： 3  Page： 13  Publication year： 2019 
JST Material Number： C4086A  ISSN： 1674-0270  Document type： Article
Article type： 原著論文  Country of issue： China (CHN)  Language： CHINESE (ZH)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
high speed

About high speed

, 
*quality control

About quality control

, 
quality of life

About quality of life

, 
food safety

About food safety

, 
*food

About food

, 
*quality assurance

About quality assurance


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*食品品質

About 食品品質

, 【Automatic Indexing@JST】
JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品

About 食品

, 
品質管理

About 品質管理

, 
強化

About 強化

, 
品質安全

About 品質安全

, 
水準

About 水準


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