Art

J-GLOBAL ID：201902234705331027   Reference number：19A1525098

Three Assessments of Food-mixing Ability and Their Association with Food-comminuting and Perceived Chewing Ability in Maxillectomy Patients

上顎骨切除患者における3種の異なった食品混合能力評価と食物粉砕および主観的咀嚼能力との関連

Author (3)： YEERKEN Yesiboli (Tokyo Medical and Dental Univ.) ,  OTOMARU Takafumi (Tokyo Medical and Dental Univ.) ,  SUMITA Yuka I (Tokyo Medical and Dental Univ.)
Material： 顎顔面補綴  (Maxillofacial Prosthetics)
Volume： 42  Issue： 1  Page： 39-44  Publication year： Jun. 01, 2019 
JST Material Number： Y0723A  ISSN： 0389-4045  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *oral surgery ,...
Semi thesaurus term： gum chewing ,...

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JST classification (1)： Clinical dentistry(= odontology)in general  (GT01030Z)

Reference (22)：

• Sumita, Y. I., Ozawa, S., Mukohyama, H., et al: Digital acoustic analysis of five vowels in maxillectomy patients. J Oral Rehabil 29 : 649-656, 2002.
• Sumita, Y. I., Hattori, M., Murase, M., et al: Digitised evaluation of speech intelligibility using vowels in maxillectomy patients. J Oral Rehabil 45 : 216-221, 2018.
• Sasegbon, A., Hamdy, S.: The anatomy and physiology of normal and abnormal swallowing in oropharyngeal dysphagia. Neurogastroenterol Motil 29 : e13100, 2017.
• Rieger, J. M., Wolfaardt, J., Seikaly, H., et al: Speech outcomes in patients rehabilitated with maxillary obturator prostheses after maxillectomy: a prospective study. Int J Prosthodont 15 : 139-144, 2002.
• Matsuyama, M., Tsukiyama, Y., Koyano, K.: Objective clinical assessment of change in swallowing ability of maxillectomy patients when wearing obturator prostheses. Int J Prosthodont 18 : 475-479, 2005.

Terms in the title (7)： 上顎骨切除 ,  患者 ,  食品 ,  能力評価 ,  食物 ,  粉砕 ,  咀嚼能力