Art

J-GLOBAL ID：201902236513000175   Reference number：19A2434917

Segmenting organic consumers based on Basic Human Values: Examination of their diversity

有機野菜購買層の多様性とセグメンテーション:Basic Human Valuesを用いた類型化をもとに

Author (1)： TANIGUCHI YOKO (宮城大)
Material： 有機農業研究  (Japanese Journal of Organic Agriculture Science)
Volume： 8  Issue： 1  Page： 12-25  Publication year： Oct. 30, 2016 
JST Material Number： F1142A  ISSN： 1884-5665  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *vegetable ,  questionnaire ,  customer ,  cluster analysis ,  *feeling of value ,  consumer ,  *consumer oriented ,  segmentation ,  classification
Semi thesaurus term： Surveys and Questionnaires ,  buyer ,  *vegetables made by organic farming ,  categorization

JST classification (1)： Agricultural economy,agricultural management  (FB01020L)

Reference (42)：

• Aertsens, J., Verbeke, W., Mondelaers, K., and Van Huylenbroeck, G. (2009) Personal determinants of organic food consumption: a review, British Food Journal, 111 (10) : 1140-1167.
• Chryssohoidis, G.M. and Krystallis, A. (2005) Organic consumers' personal values research : Testing and validating the list of values (LOV) scale and implementing a value-based segmentation task, Food Quality and Preference, 16 (7) : 585-599.
• Cicia, G., Del Giudice, T., and Scarpa, R. (2002) Consumer's Perception of quality in organic food : a random utility model under preference heterogeneity and choice correlation from rank-orderings, British Food Journal, 104 (3/4/5) : 200-213.
• Fotopoulos, C. and Krystallis, A. (2002), Purchashing motives and profile of the Greek organic consumer : a countrywide survey, British Food Journal, 104 (9) : 730-765.
• Fotopouls, C., Krystallis, A., and Anastasios, P. (2011) Portrait value questionnaire's (PVQ) usefulness in explaining quality food-related consumer behavior, British Food Journal, 113(2) : 248-279.

Terms in the title (7)： 有機野菜 ,  購買 ,  多様性 ,  セグメンテーション ,  BASIC ,  類型化 ,  もと