Art

J-GLOBAL ID：201902237942445276   Reference number：19A1584032

Alkali-soluble pectin suppresses IgE production in human myeloma cell line in vitro

アルカリ可溶性ペクチンはin vitroでヒト骨髄腫細胞株におけるIgE産生を抑制する【JST・京大機械翻訳】

Author (4)： Iwamoto Akira (Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka, Japan) ,  Inoue Yuichi (Department of Creative Engineering, National Institute of Technology, Kitakyushu College, Kitakyushu, Fukuoka, Japan) ,  Tachibana Hirofumi (Division of Applied Biological Chemistry, Department of Bioscience and Biochemistry, Faculty of Agriculture, Kyushu University, Fukuoka, Japan) ,  Kawahara Hiroharu (Department of Creative Engineering, National Institute of Technology, Kitakyushu College, Kitakyushu, Fukuoka, Japan)
Material： Cytotechnology
Volume： 71  Issue： 2  Page： 573-581  Publication year： 2019 
JST Material Number： T0921A  ISSN： 0920-9069  CODEN： CYTOER  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)

Abstract/Point： We found that strawberry (Frag...

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Thesaurus term： *in vitro experiment ,  pectinase ,  metaphosphoric acid ,  *immunoglobulin E ,  allergic reaction ,  gel permeation chromatography ,  oral administration ,  *pectin ,  inhibitor ,  immunoglobulin G ,  immunoglobulin M ,  *human ,  atopic dermatitis ,  PBMCs ,  educt

Author keywords (6)： IgE ,  Allergy ,  Strawberry ,  Pectin ,  U266 ,  PBMC

JST classification (2)： Cell physiology in general  (EF02010S) ,  Plant biochemistry  (EH01050J)

Terms in the title (6)： アルカリ可溶性 ,  ペクチン ,  ヒト ,  骨髄腫 ,  細胞株 ,  IgE