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J-GLOBAL ID：201902240766564860   Reference number：19A2894875

丸大豆中の大豆たん白質の新規分画法とその利用

Author (4)：
SUGIYAMA MASAHIRO

About SUGIYAMA MASAHIRO

(不二製油グループ本社)

About 不二製油グループ本社

, 
MATSUMIYA KENTARO

About MATSUMIYA KENTARO

(京大 大学院)

About 京大 大学院

, 
SAMOTO MASAHIKO

About SAMOTO MASAHIKO

(不二製油グループ本社)

About 不二製油グループ本社

, 
MATSUMURA YASUKI

About MATSUMURA YASUKI

(京大 大学院)

About 京大 大学院


Material：
日本食品科学工学会大会講演集  (日本食品科学工学会大会講演要旨集)

About 日本食品科学工学会大会講演集


Volume： 66th  Page： 114  Publication year： Aug. 29, 2019 
JST Material Number： Y0057A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*soybean protein

About soybean protein

, 
*fraction(discrete unit)

About fraction(discrete unit)

, 
*food analysis

About food analysis

, 
food ingredient

About food ingredient

, 
glycinin

About glycinin

, 
globulin

About globulin

, 
Glycine max

About Glycine max


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
conglycinin

About conglycinin


JST classification (2)：
JST classification
Category name(code) classified by JST.
Protein 
(FJ09020N)

About Protein

,  Food analysis 
(FJ01030U)

About Food analysis

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
丸

About 丸

, 
大豆

About 大豆

, 
大豆たん白質

About 大豆たん白質


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