Art

J-GLOBAL ID：201902241343801956   Reference number：19A0455477

The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions

異なる環境条件下におけるVitis sp. cv. KoshuおよびV.vinifera L.cv.Chardonnayにおける芳香およびフレーバ化合物の可能性【JST・京大機械翻訳】

Author (8)： Bahena-Garrido Sharon Marie (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Ohama Tomoko (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Suehiro Yuka (Department of Agriculture and Food Research, Research Institute of Environment, Agriculture and Fisheries, Osaka, Japan) ,  Hata Yuko (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Isogai Atsuko (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Iwashita Kazuhiro (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Goto-Yamamoto Nami (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan) ,  Koyama Kazuya (Analytical Research Division, National Research Institute of Brewing, Higashi-Hiroshima, Japan)
Material： Journal of the Science of Food and Agriculture  (J Sci Food Agric)
Volume： 99  Issue： 4  Page： 1926-1937  Publication year： 2019 
JST Material Number： C0351A  ISSN： 0022-5142  CODEN： JSFAAE  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： BACKGROUND: Koshu, a hybrid of...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0455477&from=J-GLOBAL&jstjournalNo=C0351A") }}

Thesaurus term： breed ,  perfume component ,  phenolic compound ,  grape wine ,  light shielding ,  cultivar ,  terpenoid ,  quality ,  *grape ,  Norisoprenoids ,  berry ,  Vitis vinifera ,  native variety ,  allyl compound ,  phenol ether
Semi thesaurus term： native variety , 【Automatic Indexing@JST】

Author keywords (6)： flavor precursors ,  secondary metabolites ,  light ,  phytohormone ,  stress response ,  disease resistance

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food analysis  (FJ01030U)

Substance index (2)： 1-Octen-3-ol ,  Eugenol

Terms in the title (5)： 環境条件 ,  Vitis ,  芳香 ,  フレーバ ,  可能性