Art

J-GLOBAL ID：201902244758399195   Reference number：19A1367731

Suppression of phospholipase D genes improves chalky grain production by high temperature during the grain-filling stage in rice

ホスホリパーゼD遺伝子の抑制はイネの登熟段階における高温によるチョーク粒生産を改善する

Author (5)： YAMAGUCHI Takeshi (NARO, Joetsu, JPN) ,  YAMAKAWA Hiromoto (NARO, Joetsu, JPN) ,  NAKATA Masaru (NARO, Joetsu, JPN) ,  KURODA Masaharu (NARO, Joetsu, JPN) ,  HAKATA Makoto (NARO, Joetsu, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 83  Issue： 6  Page： 1102-1110  Publication year： Jun. 2019 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： *phospholipase D ,  catalase ,  quality ,  *disorder/trouble/obstacle ,  growth inhibition ,  *Oryza sativa ,  damaged grain ,  cultivation management ,  grain filling ,  Grain quality ,  *High temperature injury ,  peroxidase

JST classification (2)： Rice cropping  (FC03020C) ,  Natural damages(=natural hazards)  (FC04020J)

Reference (49)：

• Morita S, Shiratsuchi H, Takahanashi J, et al. Effect of high temperature on grain ripening in rice plants. Analysis of the effects of high night and high day temperatures applied to the panicle and other parts of the plant. Jpn J Crop Sci. 2004;73:77-83.
• Yamakawa H, Hirose T, Kuroda M, et al. Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiol. 2007;144:258-277.
• Ishimaru T, Horigane AK, Ida M, et al. Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress. J Cereal Sci. 2009;50:166-174.
• Umemoto T, Terashima K. Activity of granule-bound synthase is an important determinant of amylose content in rice endosperm. Funct Plant Biol. 2002;29:1121-1124.
• Jiang H, Dian W, Wu P. Effect of high temperature on fine structure of amylopectin in rice endosperm by reducing the activity of the atarch branching enzyme. Phytochemistry. 2003;63:53-59.

Terms in the title (6)： ホスホリパーゼD ,  遺伝子 ,  イネ ,  登熟 ,  段階 ,  チョーク