About Xu Xiao-Yu
About Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
About Meng Xiao
About Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
About Li Sha
About School of Chinese Medicine, Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
About Gan Ren-You
About Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
About Li Ya
About Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
About Li Hua-Bin
About Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
About Li Hua-Bin
About South China Sea Bioresource Exploitation and Utilization Collaborative Innovation Center, Sun Yat-Sen University, Guangzhou 510006, China
About Nutrients (Web)
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About functional food
About coloring matter
About pharmacology
About antioxidation
About diabetes mellitus
About human(primates)
About Curcuma longa
About clinical trial
About protective action
About anti-inflammatory action
About metabolism
About biological activity
About diene
About phenolic compound
About phenol ether
About enone
About diketone
About 分子機構
About 健康
About curcumin
About gut metabolism
About health benefits
About antioxidant
About anticancer
About anti-inflammatory
About molecular mechanisms
About Basic research of pharmacology of crude drugs
About Fruits and processed fruit products
About Food chemistry,nutritional value
About Curcumin
About クルクミン
About 生物活性
About 利益
About 分子
About 展望