Art

J-GLOBAL ID：201902246308931903   Reference number：19A2908114

Polygonum odoratum essential oil inhibits the activity of mushroom derived tyrosinase

Polygonum odoratum精油はキノコ由来チロシナーゼの活性を阻害する【JST・京大機械翻訳】

Author (5)： Murray Anne Frances (Department of Environmental, Policy and Management, University of California, Berkeley, CA, 94720, USA) ,  Satooka Hiroki (Department of Environmental, Policy and Management, University of California, Berkeley, CA, 94720, USA) ,  Shimizu Kuniyoshi (Department of Agro-environmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan) ,  Chavasiri Warinthorn (Natural Products Research Unit, Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok, 10330, Thailand) ,  Kubo Isao (Department of Environmental, Policy and Management, University of California, Berkeley, CA, 94720, USA)
Material： Heliyon
Volume： 5  Issue： 11  Page： Null  Publication year： 2019 
JST Material Number： W3098A  ISSN： 2405-8440  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Plant derived compounds are a ...

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Thesaurus term： catalyst ,  enzyme inhibition ,  catalytic oxidation ,  *essential oil ,  food science ,  inactivation ,  mushroom ,  interaction ,  oxygen consumption ,  screening(inspection) ,  enzyme ,  *Polygonum ,  tertiary structure ,  *mushroom ,  GC-MS analysis

Author keywords (10)： Food science ,  Food technology ,  Biochemistry ,  Biotechnology ,  Plant biology ,  Natural products ,  Enzyme inhibition ,  Mushroom tyrosinase ,  Polygonum odoratum ,  Food preservation

JST classification (1)： Plant biochemistry  (EH01050J)

Terms in the title (6)： Polygonum ,  精油 ,  キノコ ,  チロシナーゼ ,  活性 ,  阻害