About Kawabe Shinya
About Department of Food Science and Technology, National Fisheries University, Shimonoseki, Yamaguchi, Japan
About Murakami Haruna
About Department of Food Science and Technology, National Fisheries University, Shimonoseki, Yamaguchi, Japan
About Usui Masakatsu
About Department of Food Science and Technology, National Fisheries University, Shimonoseki, Yamaguchi, Japan
About Miyasaki Taiko
About Department of Food Science and Technology, National Fisheries University, Shimonoseki, Yamaguchi, Japan
About Fisheries Science
About Crassostrea gigas
About volatile matter
About exposure
About storage
About aldehyde
About carboxylic acid
About deterioration(food)
About sensory test
About odorant sensor
About Crassostrea gigas
About volatile compound
About 空気曝露
About Food Storage
About food deterioration
About sensory evaluation
About electronic nose
About Air-exposed storage
About Aldehydes
About Carboxylic acids
About Crassostrea gigas
About Volatile compounds
About Animal aquatic foods
About Food degeneration
About 曝露
About 貯蔵
About マガキ
About 揮発性化合物