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J-GLOBAL ID:201902247193173843   Reference number:19A1249308

Impact of Jelly Beverage Containing Lactic Acid Bacteria Lactobacillus pentosus ONRICb0240, Amino Acid and Whey Protein on Health Conditions among Company Employees-An Open-Label, Parallel-Group, Exploratory Comparison Study-

乳酸菌Lactobacillus pentosus ONRICb0240,アミノ酸,ホエイタンパク含有ゼリー飲料が企業従業員の健康状態に及ぼす影響-オープンラベル並行群間比較試験-
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Material:
Volume: 96  Issue: 3-4  Page: 55-61  Publication year: May. 24, 2019 
JST Material Number: S0617A  ISSN: 0300-8533  CODEN: OYYAA2  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Beverages in general 
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Reference (24):
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