Art

J-GLOBAL ID：201902247793965996   Reference number：19A0969068

Ripening Characteristics and Pigment Changes in Russeted Pear Fruit in Response to Ethylene and 1-MCP

エチレンと1-MCPに対する応答におけるナシ果実の成熟特性と色素変化【JST・京大機械翻訳】

Author (4)： Charoenchongsuk Nongluk (Faculty of Agriculture, Yamagata University, Wakabamachi 1-23, Tsuruoka 997-8555, Japan) ,  Matsumoto Daiki (Faculty of Agriculture, Yamagata University, Wakabamachi 1-23, Tsuruoka 997-8555, Japan) ,  Itai Akihiro (Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kitaina-Yazuma Oji 74, Seika Town, Soraku-gun, Kyoto 619-0244, Japan) ,  Murayama Hideki (Faculty of Agriculture, Yamagata University, Wakabamachi 1-23, Tsuruoka 997-8555, Japan)
Material： Horticulturae (Web)
Volume： 4  Issue： 3  Page： 22  Publication year： 2018 
JST Material Number： U7199A  ISSN： 2311-7524  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Ripening characteristics and p...

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Thesaurus term： chlorophyll ,  breed ,  high speed ,  gene ,  *coloring matter ,  wild type ,  burst ,  alkene
Semi thesaurus term： クロロフィル分解 ,  *果実の成熟 , 【Automatic Indexing@JST】

Author keywords (4)： chlorophylls ,  ethylene ,  1-methylcycropropene ,  russet pear

JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Substance index (1)： Ethylene

Reference (43)：

• Gross, J. Chlorophyll and carotenoids in the peel of 2 pear cultivars. Gartenbauwissenschaft 1984, 49, 128-131.
• Matile, P.; Hortensteiner, S.; Thomas, H. Chlorophyll degradation. Annu. Rev. Plant Physiol. Plant Mol. Biol. 1999, 50, 67-95.
• Charoenchongsuk, N.; Ikeda, K.; Itai, A.; Oikawa, A.; Murayama, H. Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars. Sci. Hortic. 2015, 181, 89-94.
• Soler, M.; Serra, O.; Molinas, M.; Huguet, G.; Fluch, S.; Figueras, M. A genomic approach to suberin biosynthesis and cork differentiation. Plant Physiol. 2007, 144, 419-431.
• Pollard, M.; Beisson, F.; Li, Y.H.; Ohlrogge, J.B. Building lipid barriers: Biosynthesis of cutin and suberin. Trends Plant Sci. 2008, 13, 236-246.

Terms in the title (6)： エチレン ,  MCP ,  応答 ,  ナシ ,  果実の成熟 ,  色素