Art

J-GLOBAL ID：201902249538428145   Reference number：19A0221654

Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii

Pex16は白麹菌Aspergillus luchuensis mut. KawachiiにおけるペルオキシソームおよびWoronin body形成に関与する

Author (9)： Kimoto Daichi (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Kadooka Chihiro (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Saenrungrot Pakornkiat (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Okutsu Kayu (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Yoshizaki Yumiko (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Takamine Kazunori (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Goto Masatoshi (Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University, 1 Honjo-machi, Saga 840-8502, Japan) ,  Tamaki Hisanori (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan) ,  Futagami Taiki (Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan)
Material： Journal of Bioscience and Bioengineering
Volume： 127  Issue： 1  Page： 85-92  Publication year： Jan. 2019 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Thesaurus term： *Proteins ,  peroxisome ,  metabolite ,  shochu ,  fermented food production ,  hypha ,  intracellular accumulation ,  conidium ,  organic acid fermentation ,  koji ,  *Aspergillus kawachii ,  marker protein ,  Peroxins ,  shochu brewing ,  rice koji ,  *Aspergillus ,  Organelles ,  Spores ,  reproductive cell ,  Fungal Structures ,  *microorganism ,  *Deuteromycetes ,  *Hyphomycetes ,  *Plectomycetes ,  aliphatic carboxylic acid ,  aliphatic alcohol ,  hydroxy acid ,  polycarboxylic acid
Semi thesaurus term： *Aspergillus ,  cell organelle ,  mRFP-SKL ,  *Pex16 ,  Woronin body

Author keywords (5)： Aspergillus kawachii ,  pex16 ,  Peroxin ,  Peroxisome ,  Woronin body

JST classification (2)： General  (FK04021Y) ,  Microbial metabolite production  (FK03020A)

Substance index (2)： Formic acid ,  Citric acid

Reference (38)：

• Yamada, O., Takara, R., Hamada, R., Hayashi, R., Tsukahara, M., and Mikami, S.: Molecular biological researches of Kuro-Koji molds, their classification and safety, J. Biosci. Bioeng., 112, 233-237 (2011).
• Hong, S. B., Lee, M., Kim, D. H., Varga, J., Frisvad, J. C., Perrone, G., Gomi, K., Yamada, O., Machida, M., Houbraken, J., and Samson, R. A.: Aspergillus luchuensis, an industrially important black Aspergillus in East Asia, PLoS One, 8, e63769 (2013).
• Hong, S. B., Yamada, O., and Samson, R. A.: Taxonomic re-evaluation of black koji molds, Appl. Microbiol. Biotechnol., 98, 555-561 (2014).
• Karaffa, L. and Kubicek, C. P.: Aspergillus niger citric acid accumulation: do we understand this well working black box? Appl. Microbiol. Biotechnol., 61, 189-196 (2003).
• Legisa, M. and Mattey, M.: Changes in primary metabolism leading to citric acid overflow in Aspergillus niger, Biotechnol. Lett., 2, 181-190 (2007).

Terms in the title (3)： 白麹菌 ,  Aspergillus ,  ペルオキシソーム