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J-GLOBAL ID：201902251301728907   Reference number：19A2627421

肉類イミダゾールジペプチド摂取による脳老化改善の可能性について

Author (1)：
HISATSUNE TATSUHIRO

About HISATSUNE TATSUHIRO

(東大 大学院新領域創成科学研究科)

About 東大 大学院新領域創成科学研究科


Material：
日本栄養・食糧学会大会講演要旨集

About 日本栄養・食糧学会大会講演要旨集


Volume： 73rd  Page： 170  Publication year： Apr. 22, 2019 
JST Material Number： X0098A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*meat

About meat

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
immunological reaction

About immunological reaction

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Aging and death 
(EJ16040S)

About Aging and death

,  Biological function 
(EB03040U)

About Biological function

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Raw meat quality and treatments 
(FJ12032O)

About Raw meat quality and treatments

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
肉類

About 肉類

, 
イミダゾールジペプチド

About イミダゾールジペプチド

, 
摂取

About 摂取

, 
脳老化

About 脳老化

, 
可能性

About 可能性


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