Art
J-GLOBAL ID：201902251362063565   Reference number：19A1403815

ヒト介入試験を通じた食品成分による脳老化改善の探求

Author (1)：
HISATSUNE TATSUHIRO

About HISATSUNE TATSUHIRO

(東大)

About 東大


Material：
日本農芸化学会大会講演要旨集(Web)  (Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))

About 日本農芸化学会大会講演要旨集(Web)


Volume： 2019  Page： ROMBUNNO.1S08B6p6 (WEB ONLY)  Publication year： Mar. 05, 2019 
JST Material Number： U0356A  ISSN： 2186-7976  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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Keywords indexed to the article.
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randomized controlled trial

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,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Basic neurology 
(GN01020W)

About Basic neurology

,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Animal metabolism and nutrition in general 
(EJ02031R)

About Animal metabolism and nutrition in general

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ヒト

About ヒト

, 
介入試験

About 介入試験

, 
食品成分

About 食品成分

, 
脳老化

About 脳老化


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