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J-GLOBAL ID:201902254188864189   Reference number:19A0893502

「病態栄養学からみた感染制御:特殊病態下における周術期の感染制御を目的とした栄養管理」肝硬変患者の周術期における感染制御を目的とした栄養管理

Author (12):
Material:
Volume: 53  Issue:Page: 105-109  Publication year: Apr. 15, 2019 
JST Material Number: Y0699A  ISSN: 0389-5564  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Category name(code) classified by JST.
Tumors(=neoplasms)of digestive system  ,  Surgical treatment for tumors  ,  Treatment for metabolic diseases,nutritional diseases. 
Reference (18):
  • 1) Cheung K, Lee SS, Raman M: Prevalence and mechanisms of malnutrition in patients with advanced liver disease, and nutrition management strategies. Clin Gastroenterol Hepatol 10: 117-125, 2012
  • 2) 白木 亮, 清水雅仁: 肝硬変を理解する-分子機構から実臨床に至るまで-治療 栄養療法. 肝胆膵73: 1065-1069, 2016
  • 3) 守屋智之, 深柄和彦, 初瀬一夫ほか: 周術期の栄養管理の理論と実際 肝硬変合併肝臓癌, 栄養-評価と治療 26: 25-28, 2009
  • 4) Shirabe K, Matsumata T, Shimada M et al.: A comparison of parenteral hyperalimentation and early enteral feeding regarding systemic immunity after major hepatic resection-The results of a randomized prospective study. Hepatogastroenterology 44: 205-209, 1997
  • 5) 土師誠二, 大柳治正: 脂質代謝のup to date 肝切除周術期におけるimmunonutritionとしての脂肪投与. 外科と代謝・栄養44: 111-118, 2010
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