About Kim Min-Ji
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Kim Min-Ji
About Foundation of Agri. Tech. Commercialization and Transfer, Iksan, 54667, Jeonbuk, Republic of Korea
About Kim Dae-Woon
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Gebru Yoseph Asmelash
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Kim Gi-Yoon
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Kim Da-Ham
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Kim Jong-Kuk
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Han Hyun-Ah
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Han Hyun-Ah
About Agricultural Research and Extention Services, Iksan, 54591, Jeonbuk, Republic of Korea
About Kim Myung-Kon
About Department of Food Science and Technology, Chonbuk National University, Jeonju, 49896, Jeonbuk, Republic of Korea
About Biocatalysis and Agricultural Biotechnology
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About bark
About characterization
About substrate(biochemistry)
About fermentation
About pH
About ammonium sulfate
About enzyme
About hydrolysis
About Aspergillus oryzae
About protein
About tannin
About thermal stability
About aromatic carboxylic acid
About polyphenol
About hydroxy acid
About 最適温度
About タンナーゼ
About Formitella fraxinea
About Toxicodendron vernicifluum stem bark
About Tannase
About Thermostable
About Pentagalloyl glucose
About Oligomeric galloylglucoses
About Enzyme in general
About Applications of enzymes
About Biomars fuels and refuse derived fuels
About Gene expression
About Protein
About Gallic Acid
About 毒性
About 幹
About 樹皮
About 固体発酵
About 誘導
About 熱安定性
About マッシュルーム
About タンナーゼ
About 精製
About 特性化