Art
J-GLOBAL ID:201902255842473281   Reference number:19A1989864

Determination of the Contents of Numb-taste Components in 9 Kinds of Longnan Pepper by RP-HPLC

RP-HPLC法によるLongnan9品種の花椒麻味物質の含有量を測定した。【JST・京大機械翻訳】
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Volume: 40  Issue: 11  Page: 260-264  Publication year: 2019 
JST Material Number: C2152A  ISSN: 1002-0306  Document type: Article
Article type: 原著論文  Country of issue: China (CHN)  Language: CHINESE (ZH)
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General  ,  Plant biochemistry 
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