Art
J-GLOBAL ID：201902255842954341   Reference number：19A2413836

Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products

コーヒー酸ばい焼製品の組成とキサンチンオキシダーゼ阻害活性に及ぼす温度の影響【JST・京大機械翻訳】
Author (6)：
Masuda Toshiya

About Masuda Toshiya

(Graduate School of Human Life Science, Osaka City University, Japan)

About Graduate School of Human Life Science, Osaka City University, Japan

, 
Fukuyama Yuya

About Fukuyama Yuya

(Graduate School of Human Life Science, Osaka City University, Japan)

About Graduate School of Human Life Science, Osaka City University, Japan

, 
Doi Sayaka

About Doi Sayaka

(Graduate School of Human Life Science, Osaka City University, Japan)

About Graduate School of Human Life Science, Osaka City University, Japan

, 
Masuda Akiko

About Masuda Akiko

(Faculty of Human Life Science, Shikoku University, Japan)

About Faculty of Human Life Science, Shikoku University, Japan

, 
Kurosawa Shinichiro

About Kurosawa Shinichiro

(Technical Research and Development Institute, Ajinomoto AGF, Inc., Japan)

About Technical Research and Development Institute, Ajinomoto AGF, Inc., Japan

, 
Fujii Shigeyoshi

About Fujii Shigeyoshi

(Technical Research and Development Institute, Ajinomoto AGF, Inc., Japan)

About Technical Research and Development Institute, Ajinomoto AGF, Inc., Japan


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 67  Issue： 32  Page： 8977-8985  Publication year： 2019 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Abstract/Point：
Abstract/Point
Japanese summary of the article(about several hundred characters).
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The high-temperature treatment...
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Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Coffee

About Coffee

, 
desorption

About desorption

, 
*Xanthine Oxidase

About Xanthine Oxidase

, 
reaction product

About reaction product

, 
oligomer

About oligomer

, 
food

About food

, 
polyphenol

About polyphenol

, 
Gout

About Gout

, 
human

About human

, 
*inhibitory activity

About inhibitory activity

, 
olefin compound

About olefin compound

, 
unsaturated carboxylic acid

About unsaturated carboxylic acid

, 
lactam

About lactam

, 
central nervous system stimulant

About central nervous system stimulant

, 
urea compound

About urea compound


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
健康

About 健康

, 【Automatic Indexing@JST】
Author keywords (5)：
thermal reaction

About thermal reaction

, 
caffeic acid

About caffeic acid

, 
xanthine oxidase inhibition

About xanthine oxidase inhibition

, 
roasting temperature

About roasting temperature

, 
structure identification

About structure identification

JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Alkaloid palatable beverages 
(FJ06030D)

About Alkaloid palatable beverages

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
コーヒー酸

About コーヒー酸

, 
ばい焼

About ばい焼

, 
組成

About 組成

, 
キサンチンオキシダーゼ

About キサンチンオキシダーゼ

, 
阻害活性

About 阻害活性


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