Art

J-GLOBAL ID：201902256630154105   Reference number：19A1293195

Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

食事組成と心血管系リスク メディエーターか,それとも傍観者か【JST・京大機械翻訳】

Author (4)： Korakas Emmanouil (Second Department of Internal Medicine and Research Institute, University General Hospital Attikon, 124 62 Haidari, Greece) ,  Dimitriadis George (Second Department of Internal Medicine and Research Institute, University General Hospital Attikon, 124 62 Haidari, Greece) ,  Raptis Athanasios (Second Department of Internal Medicine and Research Institute, University General Hospital Attikon, 124 62 Haidari, Greece) ,  Lambadiari Vaia (Second Department of Internal Medicine and Research Institute, University General Hospital Attikon, 124 62 Haidari, Greece)
Material： Nutrients (Web)
Volume： 10  Issue： 12  Page： 1912  Publication year： 2018 
JST Material Number： U7255A  ISSN： 2072-6643  Document type： Article
Article type： 文献レビュー  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： The role of nutrition in the p...

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Thesaurus term： human(primates) ,  microorganism ,  pathogenesis ,  eating habit ,  therapy ,  polyphenol ,  oxidative stress ,  endothelium ,  diabetes mellitus ,  vitamin ,  lipid ,  risk factor ,  *metabolism
Semi thesaurus term： 常在菌叢ゲノム ,  微量栄養素 , 【Automatic Indexing@JST】

Author keywords (5)： atherosclerosis ,  nutrition ,  nutrition interventions ,  chronic disease ,  microbiome

JST classification (2)： Metabolic diseases,nutritional diseases in general.  (GD05010J) ,  Metabolism and nutrition of lipids  (EJ02034Q)

Reference (259)：

• World Health Organization. Obesity and Overweight. 2014. Available online: http://www.who.int/mediacentre/factsheets/fs311/en/. Keys, A.; Aravanis, C.; Buchem, F.S.P.; Blackburn, H. The diet and all-causes death rate in the Seven Countries Study. Lancet 1981, 2, 58-61.
• Fung, T.T.; Rexrode, K.M.; Mantzoros, C.S.; Manson, J.E.; Willett, W.C.; Hu, F.B. Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation 2009, 119, 1093-1100.
• Willett, W.C.; Sacks, F.; Trichopoulou, A.; Drescher, G.; Ferro-Luzzi, A.; Helsing, E.; Trichopoulos, D. Mediterranean diet pyramid: A cultural model for healthy eating. Am. J. Clin. Nutr. 1995, 61 (Suppl. 6), 1402s-1406s.
• Festi, D.; Schiumerini, R.; Eusebi, L.H.; Marasco, G.; Taddia, M.; Colecchia, A. Gut microbiota and metabolic syndrome. World J. Gastroenterol. 2014, 20, 16079-16094.
• Ng, M.; Fleming, T.; Robinson, M.; Thomson, B.; Graetz, N.; Margono, C.; Mullany, E.C.; Biryukov, S.; Abbafati, C.; Abera, S.F.; et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis for the Global Burden of Disease Study 2013. Lancet 2014, 384, 766-781.

Terms in the title (4)： 食事 ,  組成 ,  心血管系 ,  リスク