Art

J-GLOBAL ID：201902257013083957   Reference number：19A2019675

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

栄養の10年間,Nova食品分類および超加工によるトラブル【JST・京大機械翻訳】

Author (10)： Monteiro Carlos Augusto (Department of Nutrition, School of Public Health, University of Sao Paulo, Av. Dr Arnaldo 715, Sao Paulo 01246-904, Brazil) ,  Monteiro Carlos Augusto (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil) ,  Cannon Geoffrey (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil) ,  Moubarac Jean-Claude (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil) ,  Moubarac Jean-Claude (Departement de Nutrition, Universite de Montreal, Montreal, Canada) ,  Levy Renata Bertazzi (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil) ,  Levy Renata Bertazzi (Department of Preventive Medicine, School of Medicine, University of Sao Paulo, Sao Paulo, Brazil) ,  Louzada Maria Laura C (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil) ,  Jaime Patricia Constante (Department of Nutrition, School of Public Health, University of Sao Paulo, Av. Dr Arnaldo 715, Sao Paulo 01246-904, Brazil) ,  Jaime Patricia Constante (Center for Epidemiological Research in Nutrition and Health, University of Sao Paulo, Sao Paulo, Brazil)
Material： Public Health Nutrition  (Public Health Nutr)
Volume： 21  Issue： 1  Page： 5-17  Publication year： 2018 
JST Material Number： W1709A  ISSN： 1368-9800  Document type： Article
Article type： 短報  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Given evident multip...

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Thesaurus term： sustainable development ,  formulation ,  shelf life ,  social welfare ,  beverage ,  Proteins ,  Marketing ,  food processing ,  nutrient ,  malnutrition ,  *food ,  micronutrient ,  low price
Semi thesaurus term： 加工食品 ,  健康 , 【Automatic Indexing@JST】

Author keywords (6)： Sustainable Development Goals ,  Decade of Nutrition ,  Food processing ,  Ultra-processed food ,  NOVA ,  The Anthropocene

JST classification (3)： General  (FJ02010F) ,  Food manubacture,processing and preserving methods in general  (FJ03010M) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (4)： 栄養 ,  食品 ,  分類 ,  トラブル