Art
J-GLOBAL ID：201902259598590640   Reference number：19A2630534

損傷菌 6 水産における損傷菌

Author (2)：
SAWABE TOMOO

About SAWABE TOMOO

(北大 大学院水産科学研究院)

About 北大 大学院水産科学研究院

, 
SATOMI MASATAKA

About SATOMI MASATAKA

(水産研究・教育機構 増養殖研 ウナギ種苗量産研究セ)

About 水産研究・教育機構 増養殖研 ウナギ種苗量産研究セ


Material：
日本防菌防黴学会誌  (Journal of Antibacterial and Antifungal Agents)

About 日本防菌防黴学会誌


Volume： 47  Issue： 10  Page： 423-429  Publication year： Oct. 10, 2019 
JST Material Number： G0816B  ISSN： 2187-431X  CODEN： JSAABO  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*damage and injury

About damage and injury

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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halophile

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JST classification (3)：
JST classification
Category name(code) classified by JST.
Food contamination 
(FJ01053P)

About Food contamination

,  Microbiology(other than viruses)in general 
(EG03010C)

About Microbiology(other than viruses)in general

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Histamine

About Histamine

Reference (37)：
  • 甲斐明美,尾畑浩魅,小西典子(2008)ビブリオ感染症の疫学.科学療法の領域,24,56-61.
  • 厚生労働省(2019)食中毒事件一覧速報, https://www.mhlw.go.jp/stf/seisakunitsuite/bunya/kenkou_iryou/shokuhin/syokuchu/04.html
  • Buchholz, U., Bernard, H., Werber, D., Böhmer, M. M., Remschmidt, C., Wilking, H., and Deleré, Y. (2011) German outbreak of Escherichia coli O104 : H4 associated with sprouts. New England J. Med., 365, 1763-1770.
  • 奥積昌世:微生物とその発育制御,水産食品学(須山三千三・鴻巣章二編),恒星社厚生閣,1987,pp.108-132.
  • 里見正隆・及川 寛・矢野 豊:6.微生物学的品質評価,水産物の品質・鮮度とその高度保持技術(中添純一・山中英明編),恒星社厚生閣,2004,pp.67-81.
ｍore...
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
損傷

About 損傷

, 
菌

About 菌


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