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J-GLOBAL ID：201902260708856070   Reference number：19A2681411

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)

アズキ(Vigna angularis)における有意な抗腫瘍活性を有するオリゴマープロアントシアニジンの同定と特性化【JST・京大機械翻訳】

Author (15)： Kawahara Sei-ichi (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Ishihara Chisato (Graduate School of Science and Technology, Department of Biomedical Engineering, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Matsumoto Kiriko (Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Senga Shogo (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Kawaguchi Koichiro (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Yamamoto Ayaka (Graduate School of Science and Technology, Department of Biomedical Engineering, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Suwannachot Jutalak (Graduate School of Science and Technology, Department of Agriculture, Division of Food Science and Biotechnology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Hamauzu Yasunori (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Hamauzu Yasunori (Graduate School of Science and Technology, Department of Agriculture, Division of Food Science and Biotechnology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Makabe Hidefumi (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Makabe Hidefumi (Graduate School of Science and Technology, Department of Agriculture, Division of Food Science and Biotechnology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Makabe Hidefumi (Department of Biomolecular Innovation, Institute for Biomedical Sciences, Interdisciplinary Cluster for Cutting Edge Research, Shinshu University, Minami-minowa, Kami-ina, Nagano, 399-4598, Japan) ,  Fujii Hiroshi (Interdisciplinary Graduate School of Science and Technology, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Fujii Hiroshi (Graduate School of Science and Technology, Department of Biomedical Engineering, Shinshu University, 8304 Minami-minowa Kami-ina, Nagano, 399-4598, Japan) ,  Fujii Hiroshi (Department of Biomolecular Innovation, Institute for Biomedical Sciences, Interdisciplinary Cluster for Cutting Edge Research, Shinshu University, Minami-minowa, Kami-ina, Nagano, 399-4598, Japan)
Material： Heliyon
Volume： 5  Issue： 10  Page： Null  Publication year： 2019 
JST Material Number： W3098A  ISSN： 2405-8440  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The aim of the present study w...

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Thesaurus term： prostatic tumor ,  *characterization ,  cell proliferation ,  *antitumor action ,  human(primates) ,  gene ,  reversed phase ,  biochemistry ,  mass spectrometry ,  hexamer ,  electrospray ionization ,  *oligomer ,  *Vigna angularis ,  *Vigna

Author keywords (9)： Analytical chemistry ,  Food composition ,  Food chemistry ,  Biochemistry ,  Cancer research ,  Vigna angularis ,  Proanthocyanidin ,  Anti-cancer ,  Fatty acid-binding protein

JST classification (2)： Gene expression  (EC02040Q) ,  Mechanical properties  (YH02022L)

Substance index (1)： Proanthocyanidin

Terms in the title (5)： アズキ ,  Vigna ,  抗腫瘍活性 ,  同定 ,  特性化