Art
J-GLOBAL ID：201902262282378964   Reference number：19A1275385

A Study on Safety Consciousness of Management of China’s Food Export Companies

中国食品輸出企業における経営者の安全意識に関する研究
Author (4)：
WANG Weian

About WANG Weian

(岡山大 大学院環境生命科学研究科)

About 岡山大 大学院環境生命科学研究科

, 
DATAI HISASHI

About DATAI HISASHI

(岡山大 大学院環境生命科学研究科)

About 岡山大 大学院環境生命科学研究科

, 
HIGASHIGUCHI AKIKO

About HIGASHIGUCHI AKIKO

(岡山大 大学院環境生命科学研究科)

About 岡山大 大学院環境生命科学研究科

, 
YOKOMIZO ISAO

About YOKOMIZO ISAO

(岡山大 大学院環境生命科学研究科)

About 岡山大 大学院環境生命科学研究科


Material：
農村計画学会春期大会学術研究発表会要旨集

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Volume： 2019  Page： 12-13  Publication year： 2019 
JST Material Number： Z0368C  Document type： Proceedings
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*People's Republic of China

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,...
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Author keywords (5)：
中国食品輸出企業(China’s food export enterprise)

About 中国食品輸出企業(China’s food export enterprise)

, 
食の安全・安心(Food safety and security)

About 食の安全・安心(Food safety and security)

, 
経営目標(Management target)

About 経営目標(Management target)

, 
ステークホルダー(Stakeholder)

About ステークホルダー(Stakeholder)

, 
AHP(Analytic Hierarchy Process)

About AHP(Analytic Hierarchy Process)

JST classification (2)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

,  Management engineering in general 
(KA01010C)

About Management engineering in general

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
中国

About 中国

, 
食品

About 食品

, 
輸出

About 輸出

, 
企業

About 企業

, 
経営

About 経営

, 
安全意識

About 安全意識

, 
研究

About 研究


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