Art
J-GLOBAL ID：201902263066663769   Reference number：19A0510271

ICT(information and communication technology)を用いたミールラウンドの取り組みについて

Author (5)：
YOSHINAKA SHIN

About YOSHINAKA SHIN

(吉中歯科医院)

About 吉中歯科医院

, 
YOSHINAKA SHIN

About YOSHINAKA SHIN

(東京医歯大 高齢者歯科学分野)

About 東京医歯大 高齢者歯科学分野

, 
UMINO MICHIKO

About UMINO MICHIKO

(吉中歯科医院)

About 吉中歯科医院

, 
UMINO MICHIKO

About UMINO MICHIKO

(ときわ会 いわき泌尿器科訪問歯科)

About ときわ会 いわき泌尿器科訪問歯科

, 
TOHARA HARUKA

About TOHARA HARUKA

(東京医歯大 高齢者歯科学分野)

About 東京医歯大 高齢者歯科学分野


Material：
臨床栄養  (Japanese Journal of Clinical Nutrition)

About 臨床栄養


Volume： 134  Issue： 3  Page： 292-294  Publication year： Mar. 01, 2019 
JST Material Number： G0885A  ISSN： 0485-1412  CODEN： RNEYAW  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*information technology

About information technology

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*ICT

About ICT

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Information engineering in general 
(JA01010B)

About Information engineering in general

,  Food in general 
(FJ01010Y)

About Food in general

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
ICT

About ICT

, 
ミール

About ミール


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