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J-GLOBAL ID：201902263831582013   Reference number：19A2908398

Lipid Vesicle Preparation Using W/O/W Multiple Emulsions Via Solvent Evaporation: The Effect of Emulsifiers on the Entrapment Yield of Hydrophilic Materials

溶媒蒸発によるW/O/W多重エマルションを用いた脂質ベシクル調製:親水性材料の捕捉収率に及ぼす乳化剤の影響【JST・京大機械翻訳】

Author (8)： Ossai Emmanuel Chekwube (Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan) ,  Kuroiwa Takashi (Department of Chemistry and Energy Engineering, Faculty of Engineering, Tokyo City University, Tamazutsumi 1-28-1, Setagaya-ku, Tokyo, 158-8557, Japan) ,  Horikoshi Kaname (Department of Chemistry and Energy Engineering, Faculty of Engineering, Tokyo City University, Tamazutsumi 1-28-1, Setagaya-ku, Tokyo, 158-8557, Japan) ,  Otsuka Yuya (Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan) ,  Terasawa Junki (Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan) ,  Kanazawa Akihiko (Department of Chemistry and Energy Engineering, Faculty of Engineering, Tokyo City University, Tamazutsumi 1-28-1, Setagaya-ku, Tokyo, 158-8557, Japan) ,  Sato Seigo (Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan) ,  Ichikawa Sosaku (Faculty of Life and Environmental Sciences, University of Tsukuba, Tennodai 1-1-1, Tsukuba, Ibaraki, 305-8572, Japan)
Material： Journal of the American Oil Chemists' Society  (JAOCS)
Volume： 96  Issue： 12  Page： 1405-1416  Publication year： 2019 
JST Material Number： C0259A  ISSN： 0003-021X  CODEN： JJASDH  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： We studied the effects of emul...

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Thesaurus term： Tween80 ,  water droplet ,  *capture ,  *multiplex ,  lipid bilayer membrane ,  *emulsification ,  aqueous phase ,  food ,  solubilization ,  *emulsion ,  *hydrophilicity ,  reverse micelle ,  *emulsifying agent ,  micro channel ,  phospholipid

Author keywords (5)： Phospholipids ,  Processing technology ,  Multiple emulsions ,  Micelles ,  Microchannel emulsification

JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Applied physicochemical processes and equipment  (XE03000E)

Terms in the title (9)： 溶媒蒸発 ,  多重 ,  エマルション ,  脂質ベシクル ,  調製 ,  親水性 ,  捕捉 ,  収率 ,  乳化剤