Art

J-GLOBAL ID：201902264914427201   Reference number：19A0167552

‘MicroHibro’: A software tool for predictive microbiology and microbial risk assessment in foods

‘microbiBro’:食品における予測微生物学と微生物リスク評価のためのソフトウェアツール【JST・京大機械翻訳】

Author (9)： Gonzalez Salvador Cubero (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Possas Aricia (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Carrasco Elena (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Valero Antonio (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Bolivar Araceli (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Posada-Izquierdo Guiomar Denisse (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Garcia-Gimeno Rosa Maria (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Zurera Gonzalo (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain) ,  Perez-Rodriguez Fernando (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014, Cordoba, Spain)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 290  Page： 226-236  Publication year： 2019 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： A tool able to quantitatively ...

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Thesaurus term： pathogen ,  sensitivity analysis ,  *microorganism ,  food safety ,  *risk assessment ,  inactivation ,  stochastic model ,  rate theory ,  food industry ,  public health ,  prediction model ,  standardization ,  quality ,  *food ,  *support program

Author keywords (6)： Sensitivity analysis ,  Stochastic model ,  Foodborne pathogens ,  Software ,  Probability distribution ,  Dose-response model

JST classification (3)： Food contamination  (FJ01053P) ,  Differentiation,propagation,growth,reproduction  (EG03055B) ,  Food hygiene in general  (FJ01051H)

Terms in the title (5)： 食品 ,  予測微生物学 ,  微生物 ,  リスク評価 ,  ソフトウェアツール