Art
J-GLOBAL ID：201902266174633914   Reference number：19A1931828

食物アレルギーの現状と食産業学部からのアプローチ

Author (1)：
KOMODA TOSHIKAZU

About KOMODA TOSHIKAZU

(宮城大 食産業)

About 宮城大 食産業


Material：
月刊アレルギーの臨床  (Allergy in Practice)

About 月刊アレルギーの臨床


Issue： 531  Page： 781-786  Publication year： Sep. 20, 2019 
JST Material Number： Z0246B  ISSN： 0285-6379  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
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*food allergy

About food allergy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Shellfish Hypersensitivity

About Shellfish Hypersensitivity

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Immunologic diseases,allergic diseases in general. 
(GD04010C)

About Immunologic diseases,allergic diseases in general.

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食物アレルギー

About 食物アレルギー

, 
現状

About 現状

, 
食

About 食

, 
産業

About 産業

, 
学部

About 学部


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