Art

J-GLOBAL ID：201902266910359148   Reference number：19A1780704

Characterization of scallop midgut gland certified reference material for quantification of diarrhetic shellfish toxins

下痢性貝毒の定量のためのホタテガイ中腸腺認証標準物質の特性化【JST・京大機械翻訳】

Author (9)： Yarita Takashi (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Yarita Takashi (College of Agriculture, Ibaraki University, 3-21-1 Chuuo, Ami, Inashiki, Ibaraki 300-0393, Japan) ,  Inagaki Shinsuke (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Miyamoto Ayano (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Yamazaki Taichi (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Kawaguchi Migaku (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Uchida Hajime (National Research Institute of Fisheries Science, 2-12-4, Fukuura, Kanazawa, Yokohama 236-8648, Japan) ,  Takatsu Akiko (National Metrology Institute of Japan, National Institute of Advanced Industrial Science and Technology, AIST Tsukuba Central 3, 1-1-1 Umezono, Tsukuba, Ibaraki 305-8563, Japan) ,  Suzuki Toshiyuki (National Research Institute of Fisheries Science, 2-12-4, Fukuura, Kanazawa, Yokohama 236-8648, Japan)
Material： Food Chemistry  (Food Chem)
Volume： 298  Page： Null  Publication year： 2019 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： A scallop midgut gland certifi...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1780704&from=J-GLOBAL&jstjournalNo=H0766A") }}

Thesaurus term： confidence interval ,  approximation method ,  tandem mass spectrometry ,  *certified reference material ,  quality assurance ,  *mid-gut gland ,  boiling(heating) ,  uncertainty ,  toxicity ,  *characterization ,  *Patinopecten yessoensis ,  liquid chromatography ,  *authentication ,  acetal ,  spiro-compound ,  oxygen heterocyclic compound ,  olefin compound ,  secondary alcohol ,  hydroxy acid
Semi thesaurus term： LC/MS/MS , 【Automatic Indexing@JST】

Author keywords (8)： Certified reference material ,  Japanese scallop (Mizuhopecten yessoensis) ,  Okadaic acid ,  Dinophysistoxin-1 ,  Liquid chromatography-tandem mass spectrometry ,  Standard addition method ,  Co-laboratory study ,  Uncertainty

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Food analysis  (FJ01030U)

Substance index (1)： Okadaic acid

Terms in the title (6)： 下痢性貝毒 ,  定量 ,  ホタテガイ ,  中腸腺 ,  認証標準物質 ,  特性化