Art

J-GLOBAL ID：201902267583427550   Reference number：19A2578079

In situ ruminal degradation and in vitro fermentation characteristics, and antioxidative activities of the lotus rhizome

ハス根茎のin situ第一胃分解とin vitro発酵特性および抗酸化活性

Author (11)： Asano Sanae (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Aoki Kohei (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Kaizuka Yuna (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Kobayashi Yuhi (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Watanabe Kenta (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Kato Chizuko (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Saito Chihiro (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan) ,  Nishimura Syuichi (Omitama city, Japan) ,  Kato Toshiaki (Ibaraki Prefecture Mito Agricultural Extension Center, Mito, Japan) ,  Takagi Motonori (Horticultural Research Institute, Ibaraki Agricultural Center, Kasama, Ibaraki, Japan) ,  Kajikawa Hiroshi (College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan)
Material： Animal Science Journal  (Anim Sci J)
Volume： 90  Issue： 11  Page： 1453-1459  Publication year： Nov. 2019 
JST Material Number： W1430A  ISSN： 1344-3941  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： Nelumbo ,...
Semi thesaurus term： antioxidants ,...

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Author keywords (4)： antioxidant ,  lotus rhizome ,  ruminal degradation ,  ruminal fermentation

JST classification (1)： Stomach  (EJ06030C)

Substance index (1)： Lactic acid

Terms in the title (6)： ハス ,  根茎 ,  第一胃 ,  分解 ,  発酵 ,  抗酸化活性