Art

J-GLOBAL ID：201902268150395671   Reference number：19A2359575

Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria

7,10-ジヒドロキシ-8(E)-オクタデセン酸のモノアシルグリセロールは食品媒介細菌に対する抗菌活性を増強する【JST・京大機械翻訳】

Author (6)： Chen Kai Yu (School of Food Science and Biotechnology, Kyungpook National University) ,  Kim In Hwan (Department of Public Health Sciences, Graduate School, Korea University, Korea) ,  Hou Ching T. (Renewable Product Technology Research Unit, National Center for Agricultural Utilization Research, ARS, USDA, Illinois, United States) ,  Watanabe Yomi (Osaka Research Institute of Industrial Science and Technology, Japan) ,  Kim Hak-Ryul (School of Food Science and Biotechnology, Kyungpook National University) ,  Kim Hak-Ryul (Institute of Agricultural Science & Technology, Kyungpook National University)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 67  Issue： 29  Page： 8191-8196  Publication year： 2019 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Conversion of free fatty acids...

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Thesaurus term： *bacterium ,  *food ,  structural property ,  Pseudomonas aeruginosa ,  antibacterial drug ,  fatty acid ,  *monoglyceride ,  *antibacterial action ,  lipase ,  coculture ,  amphiphilic ,  food industry ,  free fatty acid ,  aliphatic alcohol ,  polyol ,  unsaturated fatty acid ,  olefin compound

Author keywords (4)： dihydroxy fatty acid ,  monoacylglycerol ,  lipase ,  antibacterial activity

JST classification (2)： Food additives  (FJ10020H) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (2)： Glycerol ,  Oleic Acid

Terms in the title (6)： 酸 ,  モノアシルグリセロール ,  食品 ,  細菌 ,  抗菌活性 ,  増強