Art
J-GLOBAL ID：201902268704022096   Reference number：19A2391745

甲殻類アレルギー,食品化学の立場から

Author (1)：
KOMODA TOSHIKAZU

About KOMODA TOSHIKAZU

(宮城大 食産業)

About 宮城大 食産業


Material：
月刊アレルギーの臨床  (Allergy in Practice)

About 月刊アレルギーの臨床


Issue： 533  Page： 946-951  Publication year： Oct. 20, 2019 
JST Material Number： Z0246B  ISSN： 0285-6379  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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food allergy

About food allergy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Shellfish Hypersensitivity

About Shellfish Hypersensitivity

,...
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JST classification (4)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

,  Immunologic diseases,allergic diseases in general. 
(GD04010C)

About Immunologic diseases,allergic diseases in general.

,  Biochemistry of antigens,antibodies,complements 
(ED04020L)

About Biochemistry of antigens,antibodies,complements

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Ribose

About Ribose

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
甲殻類アレルギー

About 甲殻類アレルギー

, 
食品化学

About 食品化学


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