Art

J-GLOBAL ID：201902269075243628   Reference number：19A2359285

Plant Resources, Chemical Constituents, and Bioactivities of Tea Plants from the Genus Section

植物資源,化学成分,および属からの茶植物の生物活性【JST・京大機械翻訳】

Author (8)： Meng Xiu-Hua (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China) ,  Meng Xiu-Hua (University of Chinese Academy of Sciences, People’s Republic of China) ,  Li Na (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China) ,  Li Na (University of Chinese Academy of Sciences, People’s Republic of China) ,  Zhu Hong-Tao (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China) ,  Wang Dong (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China) ,  Yang Chong-Ren (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China) ,  Zhang Ying-Jun (State Key Laboratory of Phytochemistry and Plant Resources of West China, Kunming Institute of Botany, Chinese Academy of Sciences, Yunnan, People’s Republic of China)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 67  Issue： 19  Page： 5318-5349  Publication year： 2019 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Tea, as one of the most popula...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2359285&from=J-GLOBAL&jstjournalNo=C0251A") }}

Thesaurus term： terpenoid ,  *biological activity ,  breed ,  flavonoid ,  beverage ,  tumor ,  phenolic compound ,  antimicrobial action ,  anti-inflammatory action ,  alkaloid ,  antioxidants ,  *Chemical component ,  Fungi ,  microorganism
Semi thesaurus term： Eumycetes ,  健康 , 【Automatic Indexing@JST】

Author keywords (5)： genus Camellia section Thea ,  distribution ,  chemical constituents ,  flavan-3-ols ,  bioactivities

JST classification (2)： Plant biochemistry  (EH01050J) ,  Alkaloid palatable beverages  (FJ06030D)

Substance index (1)： Flavan-3-ol

Terms in the title (5)： 植物資源 ,  化学成分 ,  茶 ,  植物 ,  生物活性