Art

J-GLOBAL ID：201902269366798872   Reference number：19A0477588

Effects of anthocyanin pigment on salt resistance reaction in perilla frutescens

アントシアニン系色素がシソ(Parilli frutescens var.crispa)の耐塩反応に及ぼす影響

Author (4)： MAEDA YOSHIYUKI (東京農大) ,  IKARIYAMA HIROKO (東京農大) ,  OSHIMA HIROYUKI (東京農大) ,  KATO TAKU (東京農大)
Material： 人間と環境  (Man and Environment)
Volume： 45  Issue： 1  Page： 2-11  Publication year： Feb. 10, 2019 
JST Material Number： L0807A  ISSN： 0286-438X  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *anthocyanin ,  *Perilla frutescens ,  coloring matter ,  *salt tolerance ,  antioxidant ,  *stress(physiology) ,  cultivation ,  dependence
Semi thesaurus term： *salt stress ,  antioxidants ,  environmental stress ,  plant cultivation ,  content dependence

JST classification (2)： Botany in general  (EH01010R) ,  Crop cultivation in general  (FC03010R)

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Terms in the title (2)： アントシアニン系色素 ,  シソ