Art
J-GLOBAL ID:201902270435420420   Reference number:19A2276679

12th IFDC 2017 Special Issue-Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador

エクアドルの南部高地で生産された植物に基づく食品の栄養素組成の季節的変動【JST・京大機械翻訳】
Author (6):
Material:
Volume: 83  Page: Null  Publication year: 2019 
JST Material Number: T0477A  ISSN: 0889-1575  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
All summary is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Changes in environmental condi...
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Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
, 【Automatic Indexing@JST】
JST classification (1):
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 

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