Art

J-GLOBAL ID：201902271990031102   Reference number：19A0655677

Occurrence of the (2R,3S)-Isomer of 2-Amino-3,4-dihydroxybutanoic Acid in the Mushroom Hypsizygus marmoreus

マッシュルームHypsizygus marmoreusにおける2-アミノ-3,4-ジヒドロキシブタン酸の(2R,3S)-異性体の存在【JST・京大機械翻訳】

Author (10)： Ito Tomokazu (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan) ,  Yu Zhuoer (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan) ,  Yoshino Issei (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) ,  Hirozawa Yurina (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan) ,  Yamamoto Kana (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan) ,  Shinoda Kiyotugu (Japan) ,  Watanabe Akira (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) ,  Hemmi Hisashi (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan) ,  Asada Yasuhiko (Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Kagawa, Japan) ,  Yoshimura Tohru (Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Aichi, Japan)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 65  Issue： 30  Page： 6131-6139  Publication year： 2017 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Here, we report the occurrence...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A0655677&from=J-GLOBAL&jstjournalNo=C0251A") }}

Thesaurus term： lyase ,  mushroom ,  *mushroom ,  enantiomer ,  Proteins ,  quantitative analysis (analytical chemistry) ,  racemase ,  amino acid ,  enzyme activity ,  transaminase ,  fruiting body ,  Flammulina velutipes ,  *Hypsizygus marmoreus ,  Hypsizygus
Semi thesaurus term： Hypsizygus ,  Sparassis , 【Automatic Indexing@JST】

Author keywords (5)： d-Amino acid ,  hydroxythreonine ,  Hypsizygus marmoreus ,  mushroom ,  fruiting body development

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (4)： マッシュルーム ,  Hypsizygus ,  酸 ,  異性体