Art

J-GLOBAL ID：201902272131314298   Reference number：19A1812450

Hydrothermal Extraction of Antioxidant Compounds from Green Coffee Beans and Decomposition Kinetics of 3-o-Caffeoylquinic Acid

グリーンコーヒー豆からの抗酸化化合物の水熱抽出と3-O-カフェオイルキナ酸の分解速度論【JST・京大機械翻訳】

Author (10)： Sato Takafumi (Department of Material and Environmental Chemistry, Utsunomiya University, Japan) ,  Takahata Takuya (Department of Material and Environmental Chemistry, Utsunomiya University, Japan) ,  Honma Tetsuo (Department of Industrial System Engineering, National Institute of Technology, Hachinohe College, Japan) ,  Watanabe Masaru (Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, Japan) ,  Watanabe Masaru (Graduate School of Environmental Studies, Tohoku University, Japan) ,  Wagatsuma Masayoshi (Graduate School of Environmental Studies, Tohoku University, Japan) ,  Matsuda Shiho (Graduate School of Environmental Studies, Tohoku University, Japan) ,  Smith Richard Lee Jr. (Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University, Japan) ,  Smith Richard Lee Jr. (Graduate School of Environmental Studies, Tohoku University, Japan) ,  Itoh Naotsugu (Department of Material and Environmental Chemistry, Utsunomiya University, Japan)
Material： Industrial & Engineering Chemistry Research  (I&EC Research)
Volume： 57  Issue： 22  Page： 7624-7632  Publication year： 2018 
JST Material Number： C0385C  ISSN： 0888-5885  CODEN： IECRED  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Separation of antioxidant comp...

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Thesaurus term： phenolic compound ,  melanoidin ,  hydrolysis ,  food ,  *coffee bean
Semi thesaurus term： 熱水抽出 ,  褐色 ,  *分解速度 ,  抗酸化能 ,  抽出物 ,  *分解速度論 ,  *抗酸化剤 ,  *グリーンコーヒー , 【Automatic Indexing@JST】

JST classification (3)： Refining processes  (YF02050E) ,  Extraction  (XD02030B) ,  Unit process  (XE01040I)

Terms in the title (7)： グリーン ,  コーヒー豆 ,  抗酸化化合物 ,  水 ,  熱抽出 ,  3-O-カフェオイルキナ酸 ,  分解速度論