About Lin Hongbin
About 西華大学食品与生物工程学院,四川成都610039;四川大学軽紡与食品学院,四川成都610065
About Fang Jiaxing
About 西華大学食品与生物工程学院,四川成都,610039
About Bi Xiaopeng
About 西華大学食品与生物工程学院,四川成都,610039
About Yu Xiaoyu
About 西華大学食品与生物工程学院,四川成都,610039
About He Qiang
About 四川大学軽紡与食品学院,四川成都,610065
About Liu Ping
About 西華大学食品与生物工程学院,四川成都,610039
About Ding Wenwu
About 西華大学食品与生物工程学院,四川成都,610039
About Che Zhenming
About 西華大学食品与生物工程学院,四川成都,610039
About Shipin Gongye Keji
About optimization
About sweetness
About response surface methodology
About bitterness
About taste substance
About sense of taste
About amino acid
About free amino acid
About parameter
About sensory test
About aliphatic amine
About aliphatic carboxylic acid
About primary amine
About nitrogen heterocyclic compound
About dicarboxylic acid
About Plant biochemistry
About Arginine
About Histidine
About Lysine
About Glutamic acid
About Alanine
About 応答曲面法
About 遊離アミノ酸
About 分析