Art
J-GLOBAL ID:201902274491292497   Reference number:19A2689619

特定酵素基質培地法で大腸菌数に影響を及ぼす因子

Author (11):
Material:
Volume: 44  Issue:Page: 135-142 (WEB ONLY)  Publication year: Sep. 25, 2019 
JST Material Number: U0860A  ISSN: 2424-1083  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2689619&from=J-GLOBAL&jstjournalNo=U0860A") }}
JST classification (2):
JST classification
Category name(code) classified by JST.
Microorganism test methods  ,  Water quality research and measurement in general 
Reference (6):
more...
Terms in the title (3):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page