Art

J-GLOBAL ID：201902275479751656   Reference number：19A1588564

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

Ginkgo biloba種子から単離した3つの新規ACE阻害ペプチド:精製,阻害速度論及び機構【JST・京大機械翻訳】

Author (8)： Ma Fei-Fei (School of Food Science and Engineering, Hefei University of Technology, Hefei, China) ,  Wang Hao (School of Food Science and Engineering, Hefei University of Technology, Hefei, China) ,  Wang Hao (Anhui Habopharmqnceutical Co., Ltd., Taihe, China) ,  Wei Chao-Kun (School of Food Science and Engineering, Hefei University of Technology, Hefei, China) ,  Thakur Kiran (School of Food Science and Engineering, Hefei University of Technology, Hefei, China) ,  Wei Zhao-Jun (School of Food Science and Engineering, Hefei University of Technology, Hefei, China) ,  Wei Zhao-Jun (Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang Seasoning Food Co., Ltd., Jieshou, China) ,  Jiang Li (School of Food Science and Engineering, Hefei University of Technology, Hefei, China)
Material： Frontiers in Pharmacology (Web)
Volume： 9  Page： 1579  Publication year： 2018 
JST Material Number： U7091A  ISSN： 1663-9812  Document type： Article
Article type： 原著論文  Country of issue： Switzerland (CHE)  Language： ENGLISH (EN)

Abstract/Point： Alcalase, dispase, trypsin, an...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1588564&from=J-GLOBAL&jstjournalNo=U7091A") }}

Thesaurus term： amino acid residue ,  hydrolysis ,  active site ,  trypsin ,  interaction ,  *Ginkgo biloba ,  *rate theory ,  protein hydrolysate ,  hyperfiltration ,  *peptide ,  molecular weight
Semi thesaurus term： 分子ドッキング ,  *Ginkgo ,  アルカラーゼ ,  *阻害ペプチド , 【Automatic Indexing@JST】

Author keywords (5)： Ginkgo biloba ,  hydrolysis ,  ACE inhibitory activity ,  purification and identification ,  molecular docking

JST classification (2)： Cell physiology in general  (EF02010S) ,  Plant biochemistry  (EH01050J)

Reference (29)：

• Barbana C., Boye J. I. (2011). Angiotensin I-converting enzyme inhibitoryproperties of lentil protein hydrolysates: determination of the kinetics of. (inhibition). Food Chem. 127 94-101. doi: 10.1016/j.foodchem.2010.12.093
• Celermajer D. S., Chow C. K., Marijon E., Anstey N. M., Woo K. S. (2012). Cardiovascular disease in the developing world. J. Am. Coll. Cardiol. 60 1207-1216. doi: 10.1016/j.jacc.2012.03.074
• Clayton D., Hanchapola I., Thomas W. G., Widdop R. E., Smith A. I., Perlmutter P., et al (2015). Structural determinants for binding to angiotensin converting enzyme 2 (ACE2) and angiotensin receptors 1 and 2. Front. Pharmacol. 6:5. doi: 10.3389/fphar.2015.00005
• Fu Y., Alashi A. M., Young J. F., Therkildsen M., Aluko R. E. (2017). Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin. Int. J. Biol. Macromol. 101 207-213. doi: 10.1016/j.ijbiomac.2017.03.054
• Gebre A. K., Altaye B. M., Atey T. M., Tuem K. B., Berhe D. F. (2018). Targeting renin-angiotensin system against alzheimer’s disease. Front. Pharmacol. 9:440. doi: 10.3389/fphar.2018.00440

Terms in the title (8)： Ginkgo ,  種子 ,  単離 ,  ACE ,  阻害 ,  ペプチド ,  精製 ,  速度論