Art

J-GLOBAL ID：201902279963953606   Reference number：19A0245509

Polyphenols in Food: Cancer Prevention and Apoptosis Induction

食品中のポリフェノール:癌予防とアポトーシス誘導【JST・京大機械翻訳】

Author (4)： Sharma Ashita (Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India) ,  Kaur Mandeep (Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India) ,  Katnoria Jatinder Kaur (Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India) ,  Nagpal Avinash Kaur (Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India)
Material： Current Medicinal Chemistry
Volume： 25  Issue： 36  Page： 4740-4757  Publication year： 2018 
JST Material Number： W3598A  ISSN： 0929-8673  Document type： Article
Article type： 文献レビュー  Country of issue： Unknown (ARE)  Language： ENGLISH (EN)

Abstract/Point： Polyphenols are a group of wat...

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Thesaurus term： flavonoid ,  tumor cell ,  secondary metabolite ,  lignan ,  drug therapy ,  tumorigenesis ,  *polyphenol ,  *apoptosis ,  in vitro experiment ,  tumor ,  *food ,  aromatic hydrocarbon ,  olefin compound
Semi thesaurus term： 抗酸化剤 ,  *アポトーシス誘導 ,  *癌予防 , 【Automatic Indexing@JST】

Author keywords (7)： Polyphenols ,  cancer chemoprevention ,  apoptosis ,  flavonoids ,  phenolic acids ,  carcinogenesis ,  lignans.

JST classification (3)： Plant biochemistry  (EH01050J) ,  Chemistry,biochemistry and pathology of tumors(=neoplasms)  (GE02030N) ,  Aromatic monocyclic phenols and polyphenols  (CF05090V)

Substance index (1)： Stilbene

Terms in the title (4)： 食品 ,  ポリフェノール ,  癌予防 ,  アポトーシス誘導