Art

J-GLOBAL ID：201902280924907058   Reference number：19A2410635

Methodologies and Applications of Proteomics for Study of Yeast Strains: An Update

酵母株の研究のためのプロテオミクスの方法論と応用:最新情報【JST・京大機械翻訳】

Author (7)： Lacerda Maria Priscila F. ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Clinical Analysis, Araraquara, Brazil) ,  Marcelino Monica Yonashiro ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Clinical Analysis, Araraquara, Brazil) ,  Lourencetti Natalia M.S. ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Clinical Analysis, Araraquara, Brazil) ,  Neto Alvaro Baptista ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Engineering of Bioprocesses and Biotechnology, Araraquara, Brazil) ,  Gattas Edwil A. ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Engineering of Bioprocesses and Biotechnology, Araraquara, Brazil) ,  Mendes-Giannini Maria Jose Soares ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Clinical Analysis, Araraquara, Brazil) ,  Fusco-Almeida Ana Marisa ( Sao Paulo State University (UNESP), School of Pharmaceutical Sciences - Department of Clinical Analysis, Araraquara, Brazil)
Material： Current Protein & Peptide Science
Volume： 20  Issue： 9  Page： 893-906  Publication year： 2019 
JST Material Number： W3615A  ISSN： 1389-2037  Document type： Article
Article type： 文献レビュー  Country of issue： Unknown (ARE)  Language： ENGLISH (EN)

Abstract/Point： Yeasts are one of the mostly u...

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Thesaurus term： microorganism ,  eucaryote ,  arsenic ,  proteome ,  biochemistry ,  *proteomics ,  *yeast ,  beverage ,  mass spectrometry ,  food ,  protein ,  post-translational modification
Semi thesaurus term： 全身 ,  触媒作用 ,  *最新情報 , 【Automatic Indexing@JST】

Author keywords (6)： Functional proteomics ,  quantitative proteomics ,  protein profiling ,  metabolism ,  mass spectrometry ,  yeast.

JST classification (5)： Plant biochemistry  (EH01050J) ,  Food chemistry,nutritional value  (FJ01020J) ,  Enzyme in general  (EB09010D) ,  Proteins and peptides in general  (EB03010N) ,  Biological function  (EB03040U)

Terms in the title (5)： 酵母株 ,  研究 ,  プロテオミクス ,  応用 ,  最新情報