Art
J-GLOBAL ID：201902282099827116   Reference number：19A1609399

Let Us Focus on Essential Food Factors in Functional Food

いま,ここに注目!!食材パワーの源“フードファクター”
Author (1)：
ABE NAOKI

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(東京農大 応用生物科学)

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Material：
日本母乳哺育学会雑誌  (Journal of the Japanese Society for Breastfeeding Research)

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Volume： 13  Issue： 1  Page： 3-13  Publication year： Jun. 2019 
JST Material Number： L6678A  ISSN： 1882-4242  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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human

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*Basidiomycetes

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Category name(code) classified by JST.
Bioactive peptides 
(EB08100U)

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,  Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Reference (39)：
  • 内閣府、 1 高齢化の現状と将来像、 平成30年版高齢社会白書 (全体版) ; 1-6 https://www8.cao.go.jp/kourei/whitepaper/w-2018/zenbun/30pdf_index.html
  • 阿部尚樹、 上原万里子、 中沢彰吾、 食をめぐるほんとうの話、 講談社、 東京 2015 ; 109-168
  • Seren S., Lieberman R., Bayraktar UD. et al. Lycopene in cancer prevention and treatment. Am. J. Theraput 2008; 15: 66-81
  • Riccioni G., Mancini B., Ilio ED. et al. Protective effect of lycopene in cardiovascular disease. Eur. Rev. Med. Pharmacol. Sci 2008; 12: 183-190
  • Stahl W., Heinrich U., Aust O. et al. Lycopene-rich products and dietary photoprotection. Photochem. Photobiol. Sci 2006; 5: 238-242
ｍore...
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注目

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食材

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パワー

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フード

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ファクター

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