非辛味性トウガラシ(Capsicum chinense)の未熟・成熟果における揮発性成分分析

HACHISU SHINKAI; YAMAMOTO HIROTO; TANAKA YASUHITO; OZAKI SAYAKA; ONO KIMITERU; KINOSHITA MACHIKO; TOMI KEN'ICHI; TANAKA YOSHIYUKI; KANZAKI SHIN'YA; KANZAKI SHIN'YA; KOEDA SOTA; KOEDA SOTA

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J-GLOBAL ID：201902282805029720 Reference number：19A2477239

非辛味性トウガラシ(Capsicum chinense)の未熟・成熟果における揮発性成分分析

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Material：
Volume： 18 Issue： 1 Page： 142 Publication year： Mar. 23, 2019
JST Material Number： L1825B ISSN： 1881-8307 Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Vegetables , Genetic variation , Plant biochemistry

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