Art
J-GLOBAL ID：201902283662766203   Reference number：19A0891280

食餌性アレルギーに対する食品側からのアプローチ

Author (1)：
KOMODA TOSHIKAZU

About KOMODA TOSHIKAZU

(宮城大 食産業)

About 宮城大 食産業


Material：
アグリバイオ  (Agricultural Biotechnology)

About アグリバイオ


Volume： 3  Issue： 5  Page： 493-498  Publication year： May. 20, 2019 
JST Material Number： F1907A  ISSN： 2432-5511  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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*food allergy

About food allergy

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Shellfish Hypersensitivity

About Shellfish Hypersensitivity

,...
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Treatment for immunologic diseases,allergic diseases. 
(GD04030Y)

About Treatment for immunologic diseases,allergic diseases.

,  Immunological reaction in general 
(ED03010T)

About Immunological reaction in general

,  Animal aquatic foods 
(FJ13020C)

About Animal aquatic foods

Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
食餌性アレルギー

About 食餌性アレルギー

, 
食品

About 食品


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